by CurHealth | 9 September 2021
Piperine, a compound that gives flavor to black pepper, is sometimes referred to as a miracle molecule when it comes to health. It is rich in antioxidants and offers multiple benefits that improve overall health.
Piperine has anti-inflammatory properties that can reduce symptoms of inflammation, joint swelling, and pain. These properties also play a major role in reducing the symptoms of neurological diseases such as Alzheimer’s and Parkinson’s disease.1,2
Piperine boosts immune cells, thereby protecting the body against bacterial, viral, and parasitic infections. The immunity-boosting properties of piperine also reduce allergic reactions and sensitivities.1,2
Dr. Reddy’s CurHealth®*, thus, packs piperine and curcumin in a single sachet. This combination plays a role in boosting immunity, improving the digestive system, and preventing chronic diseases. You can sprinkle** the powder on the food of your choice and relish the flavors, which also contributes to enhancing your overall health.
Piperine helps in increasing the secretion of hydrochloric acid (HCl) in the stomach, which helps in the proper digestion and absorption of food. It also boosts the absorption of nutrients such as vitamin B and selenium as these cannot be absorbed without HCl.2
Through all its benefits mentioned above, what makes piperine most extraordinary is its naturalness. It can be found in every household, without being costly or threatening to health. You can consume it by using black pepper in your recipes or try sprinkling Dr. Reddy’s CurHealth powder on your favorite foods** for additional benefits.